Culinary Fireworks in London

CELEBRATING THE HISTORICAL influences that have shaped modern Portuguese cuisine, 28°-50° Maddox Street will be opening its kitchen for one evening only to masterchef Matteo Ferrantino and award winning sommelier António Lopes.

Matteo Ferrantino returns to London after his formidable success at this year's OBSESSION Festival with a new series of culinary wonders, presented with his unique and artistic style and flair.

The evening will also introduce a collection of Portuguese wines par excellence, chosen by TASTE PORTUGAL's sommelier António Lopes and Caroline Brangé, including wines from both Dão, Alentejo and Douro.

TASTE PORTUGAL and 28º – 50º are delighted to announce the exclusive dinner and wine menu as follows:

Apéritif
2013, Curiosity White
Julia Kemper – Dão

Chefs Greetings
Foie-gras - Passion fruit - Coca Cola
Sour-cream - Oyster - Imperial caviar
Black truffle
2013, Julia Kemper White
Julia Kemper – Dão

Menu
Lirio - Cauliflower - Ginger - Lemon
2013, Antão Vaz da Peceguina
Malhadinha – Alentejo

Caldeirada of Black Cod
2013, Gilda
Tiago Teles – Bairrada

Yogurt - Raspberry - Basil - Litchi
2012, HE Late Harvest
Herdade do Esporão – Alentejo