Bísaro Pork Menu at Portal

NINE YEARS AGO, when Antonio Correia opened his fine dining establishment, Portal, in St John Street, his kitchen was headed by the rising young star, Ricardo Costa, now executive chef at the Yeatman Hotel, the only Michelin starred restaurant in Porto, and considered to be one of the most creative chefs in Portugal. For this very special TASTE PORTUGAL event, Costa will be returning to London to work alongside Correia and his team and create a menu themed around an emblematic and indigenous Portuguese product, Bísaro pork.

The menu will comprise the following courses and accompanying wines:

Chef's Greetings
Crispy cooked Bísaro Pork
Taylor's Chip Dry White Port and Tonic 

Portuguese Game Sausage from The Yeatman
and truffled egg yolk
Principal Rosé Tête de Cuvée 2010

Belly of Bísaro Suckling Pig with Cardinal Prawn slices
and herb sprout salad
Campolargo Pinot Noir Brut Rosé 2012

Traditional Portuguese Bisaro pork stew,
caramelized pistachio and Madeira wine sauce
Meandro 2011

Abade de Priscos pudding with citrus sorbet
and cured ham of Bísaro Pork
Barbeito Verdelho Old Reserve 10 Years Old

Reservations can also be made
directly through PORTAL: 
+44 20 7253 6950