An Evening of
Portuguese Delights

TASTE PORTUGAL and TEXTURE Restaurant in London invite you to a unique evening of Portuguese culinary delights on Monday, 23 February 2015. The six course menu will be created by TEXTURE's very own Agnar Sverrisson together with Ricardo Costa, one of Portugal’s most highly acclaimed chefs.

TASTE PORTUGAL is delighted to be collaborating with WINES OF PORTUGAL who have provided wines from Portugal’s leading wineries to be showcased in the pairing, as chosen by TASTE PORTUGAL's Head Sommelier, Antonio Lopes. Lopes, one of the world’s leading authorities on Portuguese wine as confirmed with his recent nomination as Sommelier of the Year, and can usually be found as wine master at CONRAD Algarve.

Each dish from the menu will be alternately prepared by the two chefs, each priding themselves on the freshness of their exquisite ingredients – freshness and quality of produce being key in traditional Portuguese cuisine. TASTE PORTUGAL, TEXTURE and WINES OF PORTUGAL are delighted to announce the exclusive dinner and wine menu as follows:

Aperitif – Chefs Greetings
2009 Colinas Espumante Brut Rosé

Norwegian King Crab
Coconut, ginger, lime leaf, lemongrass
AGNAR SVERRISSON
Ameal Escolha 2013, Pedro Araujo

Winter Broth
Langoustine broth with crunchy langoustine
and champagne sauce
RICARDO COSTA
Ribeiro Santo Blanc de Noir Sparkling, Carlos Lucas

Roasted Cod
Roasted cod with corn bread crumble
and chickpea purée
RICARDO COSTA
Conceito Bastardo 2013

Pyrénées Milk Fed Lamb
Best end, shoulder, fresh herbs, lamb jus
AGNAR SVERRISSON
Robustus (Niepoort) 2009

Blood Orange
AGNAR SVERRISSON 

“Requeijão”- Portuguese Cottage Cheese
Requeijão cream with pumpkin jam and cinnamon
RICARDO COSTA
20Yrs Tawny Port Quinta de la Rosa

To reserve your place, please contact: reservations@tasteportugal-london.com 
or call TEXTURE 020 72240028 directly