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WHEN THE TASTE PORTUGAL 2014/15 team were looking for a place to lodge the international chefs and sommeliers coming to London to participate in the festival, they knew they needed to find somewhere special, as these guests are used not only to staying, but also to working in some of the world’s most prestigious venues. Where better, then, that the newly opened Dorsett Shepherds Bush, located in an eight-storey Grade II listed building, overlooking Shepherds Bush Green, and just a 30-minute drive from Heathrow Airport?

Retaining the building’s historic façade, the new development, with 317 bedrooms, marries traditional style with modern architecture and the very best of contemporary interior design. The hotel offers two restaurants, the destination Jin (金) bar and a spa, the perfect place for the most discerning business and leisure guests to relax and refresh – TASTE PORTUGAL’s star chefs and sommeliers included.

Hans Neuner and Dieter Koschina certainly looked content as they checked out after staying in the Dorsett earlier this month when they visited London to cook up a TASTE PORTUGAL storm with Brett Graham at The Ledbury.

With the promise of such good hospitality, the TASTE PORTUGAL team can rest assured that their culinary visitors will be fresh and ready to produce their best for guests to the fabulous events lined up in the 2014/15 programme. Thanks to the Dorsett Shepherds Bush team for their welcome!